Traditional Double-crust Fruit Pies

William Greenberg Desserts bakes three traditional double-crust fruit pies for the holidays: apple, cherry and blueberry. Each is baked to order with a fresh fruit filling and a flaky, buttery decorative crust, and each ships nationwide.

Choose the pie and size on this page, or read more about each one: our Double-Crust Apple Pie, Double-Crust Cherry Pie, and Double-Crust Blueberry Pie. Serve them plain, with vanilla ice cream, or with freshly whipped cream.

Details

• Flavors: Apple, Cherry, or Blueberry
• Sizes: 8 inch, 10 inch, and 12 inch
• Fresh fruit filling in a handmade double crust
• Baked to order in Manhattan
• Kosher certified
• Ships nationwide by FedEx, or pick up at our Upper East Side or Upper West Side bakery

Prefer a crumb topping? Our Homemade Fruit Pies are finished with a woven lattice and buttery crumb. See all of our pies, or find shipping times and rates in our FAQ.

Frequently Asked Questions

What flavors and sizes do the double-crust pies come in?

Choose apple, cherry, or blueberry, each in three sizes: 8 inch ($32), 10 inch ($51), and 12 inch ($71).

What is a double-crust pie?

A double-crust pie has pastry on the bottom and a full pastry crust on top. Ours are finished with a decorative top crust.

Can I have a double-crust pie shipped for the holidays?

Yes. All three double-crust pies ship nationwide by FedEx 2-Day or FedEx Standard Overnight, Monday through Friday. Orders shipped on Thursday arrive on Monday unless shipped overnight. If you are ordering for a holiday, write the holiday (for example, Thanksgiving) in the order notes and we will ship it just before. In New York City, you can also pick them up at either of our bakeries.

What is the difference between your double-crust and homemade fruit pies?

Our double-crust pies have a full top crust. Our homemade fruit pies have a woven lattice and a buttery crumb topping.

Is the pie kosher?

Yes. William Greenberg Desserts is a kosher-certified bakery, and every pie is baked in our kitchen in Manhattan.