Greenberg Bakes Vegan!

Just released, Carol Becker, owner of Manhattan's renowned William Greenberg Desserts, reimagines nearly 80 years of baking tradition with her new book, "William Greenberg Desserts Bakes Vegan, Plant-based Recipes From An Iconic New York Bakery." Driven by customer demand for more parve kosher desserts and plant-based options, this collection spans everything from vegan cookies and cakes to tarts and savory breads—seamlessly blending traditional Jewish baking with modern dietary needs. Available exclusively here, in-store and on Amazon.

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  • Fired Up for Lunar New Year

    Our Lunar New Year shortbread cookies are here. They are buttery, beautiful, baked in the spirit of the season, bold, festive, and and galloping straight into a gift box through February 17th!

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  • Easter hot cross buns from William Greenberg Desserts

    Lent to Easter

    Our Hot Cross Buns are fluffy and lightly spiced with raisins and candied citrus, finished with the classic sugar-icing cross. Freshly baked daily and available from through Easter.

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Our Black & White Cookies are #1 in NYC

Anyone who knows William Greenberg, knows our signature Black & White Cookies. With their cake-like texture & rich chocolate & vanilla icing, they’re unforgettable!

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The Taste of New York, Anywhere

No matter where home is — William Greenberg has you covered with a large selection of treats shipping nationwide and local delivery straight to your door. Or come visit our flagship bakery at 1100 Madison Avenue or our Upper West Side location at 285 Amsterdam Avenue in New York.

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