Homemade Fruit Pies
Homemade Fruit Pies
The Homemade Fruit Pies from William Greenberg Desserts are our signature fruit pies: a flaky, buttery crust filled with fruit filling made from scratch, covered with a woven pastry lattice and finished with a sweet, buttery crumb topping. They are baked year-round in six flavors and ship nationwide.
Choose apple, apricot, blueberry, cherry, peach or three-berry on this page, or read more about each one: Apple, Apricot, Blueberry, Cherry, Peach, and Three-Berry.
Details
- Flavors: Apple, Apricot, Blueberry, Cherry, Peach, or Three-Berry
- Sizes: 8 inch, 10 inch, and 12 inch
- Fruit filling made from scratch
- Woven pastry lattice and buttery crumb topping
- Baked in Manhattan, year-round
- Kosher certified
- Ships nationwide by FedEx, or pick up at our Upper East Side or Upper West Side bakery
For the holidays, we also bake double-crust apple, cherry and blueberry pies. See all of our pies, or find shipping times and rates in our FAQ.
Frequently Asked Questions
What flavors and sizes do the homemade fruit pies come in?
Choose apple, apricot, blueberry, cherry, peach, or three-berry, each in three sizes: 8 inch ($32), 10 inch ($51), and 12 inch ($71).
What is on top of a homemade fruit pie?
Each pie is covered with a woven pastry lattice and finished with our sweet, buttery crumb topping.
Can I have a fruit pie shipped?
Yes. All of our homemade fruit pies ship nationwide by FedEx 2-Day or FedEx Standard Overnight, Monday through Friday. Orders shipped on Thursday arrive on Monday unless shipped overnight. If you are ordering for a holiday, write the holiday (for example, Thanksgiving) in the order notes and we will ship it just before. In New York City, you can also pick them up at either of our bakeries.
Are the fruit pies available year-round?
Yes. Our homemade fruit pies are baked year-round. Our double-crust apple, cherry and blueberry pies are baked for the holidays.
Is the pie kosher?
Yes. William Greenberg Desserts is a kosher-certified bakery, and every pie is baked in our kitchen in Manhattan.
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