Traditional Double-crust Apple Fruit Pie for the Holidays

For families who like their holiday apple pie the old-fashioned way, there is the Double-Crust Apple Pie from William Greenberg Desserts: fresh apples with a hint of spice, sealed beneath an ornamental top crust and baked to order for the holidays.

The full top crust keeps the apples tender as they bake and turns golden in the oven. Our bakery has been part of New York since 1946, and this is the pie many customers order every Thanksgiving. Serve it with vanilla ice cream or freshly whipped cream.

Details

• Sizes: 8 inch, 10 inch, and 12 inch
• Fresh apples with a hint of spice
• Ornamental top crust
• Baked to order for the holidays
• Kosher certified
• Ships nationwide by FedEx, or pick up at our Upper East Side or Upper West Side bakery

Prefer a crumb top? Our Homemade Apple Pie is baked year-round. See all of our holiday pies.

Frequently Asked Questions

What sizes does the Double-Crust Apple Pie come in?

8 inch ($32), 10 inch ($51), and 12 inch ($71).

Is the Double-Crust Apple Pie available year-round?

No. It is baked to order for the holidays. Our Homemade Apple Pie is available all year.

Does the Double-Crust Apple Pie ship?

Yes, nationwide by FedEx, Monday through Friday. Write the holiday in your order notes and we will ship it just before. Rates and delivery times are in our FAQ.

Is the apple pie kosher?

Yes. William Greenberg Desserts is a kosher-certified bakery, and every apple pie is baked in our kitchen in Manhattan.