Homemade Cherry Pie

At William Greenberg Desserts, our Homemade Cherry Pie is a classic cherry crumb pie. The cherry filling is made from scratch, bright and a little tart, and baked in a tender crust under a woven pastry lattice. A buttery crumb on top adds sweetness and a gentle crunch.

It is a summer favorite for cookouts and the Fourth of July, and it is baked all year, so it is just as easy to order for a winter dinner.

Details

• Sizes: 8 inch, 10 inch, and 12 inch
• Tart-sweet cherry filling, made from scratch
• Woven pastry top with buttery crumb
• Baked every day of the year
• Kosher certified
• Ships nationwide by FedEx, or pick up at our Upper East Side or Upper West Side bakery

For the holidays, try the Double-Crust Cherry Pie, which has a full top crust. Looking for a mix of fruit? See the Three-Berry Pie.

Frequently Asked Questions

What sizes does the Homemade Cherry Pie come in?

8 inch ($32), 10 inch ($51), and 12 inch ($71).

Is the cherry pie sweet or tart?

Both. The cherry filling is tart-sweet, and the buttery crumb topping adds extra sweetness.

What is the difference between the Homemade and Double-Crust Cherry Pies?

The Homemade Cherry Pie has a lattice and crumb topping and is baked year-round. The Double-Crust Cherry Pie has a full top crust and is baked for the holidays.

Does the Homemade Cherry Pie ship?

Yes, nationwide by FedEx, Monday through Friday. Rates and delivery times are in our FAQ.

Is the cherry pie kosher?

Yes. William Greenberg Desserts is a kosher-certified bakery, and every cherry pie is baked in our kitchen in Manhattan.