Holiday Coconut Custard Pie

Creamy egg custard and generous flakes of coconut, baked in a flaky, buttery crust: the Coconut Custard Pie is a holiday tradition at William Greenberg Desserts. Order it by phone for pick-up at either bakery or delivery in New York City.

A customer favorite for generations, it is simple and familiar, the kind of pie many families set out every year.

Details

• Sizes: 8 inch, 10 inch, and 12 inch
• Egg custard with flaked coconut
• Flaky, buttery crust
• Baked in Manhattan
• Kosher certified
• Order by phone for local pick-up or delivery in New York City

To order, call 212-861-1340 (Upper East Side) or 212-865-2621 (Upper West Side). Please order at least two days ahead.

See all of our holiday pies, including pumpkin and sweet potato. Sending a gift outside New York? Browse our nationwide shipping collection.

Frequently Asked Questions

What sizes does the coconut custard pie come in?

The pie comes in three sizes: 8 inch ($33), 10 inch ($48), and 12 inch ($73).

What is coconut custard pie?

It is a baked egg custard with flaked coconut stirred through it, set in a pie crust. Ours is baked in a flaky, buttery crust.

How do I order the coconut custard pie?

The coconut custard pie is ordered by phone for local pick-up or delivery in New York City. Call our Upper East Side bakery at 212-861-1340 or our Upper West Side bakery at 212-865-2621. Please order at least two days ahead.

Do you ship the coconut custard pie?

No. The coconut custard pie is available for pick-up or delivery in New York City only. For desserts that ship nationwide, see our nationwide shipping collection.

How should I store coconut custard pie?

Keep it covered in the refrigerator, since the filling is a custard.

Is the coconut custard pie kosher?

Yes. William Greenberg Desserts is a kosher-certified bakery, and every coconut custard pie is baked in our kitchen in Manhattan.