Traditional Schnecken

Schnecken, German for "snails", are the original sticky bun, and ours have been on the menu since day one. We make them with a signature sour cream dough, swirled with cinnamon and topped with maple syrup, chopped pecans, and raisins. The result is exactly what it should be: soft, sticky, and impossible to stop at one.

Handcrafted from our original recipe using the finest ingredients. Each order contains 12 pastries, available for nationwide shipping or pickup at our Madison Avenue and Amsterdam Avenue locations.