Our macaroons are beloved due to their delightful combination of soft, sweet, crunchy, and chewy textures. From the classic coconut or almond varieties to chocolate-covered and apricot or raspberry-filled treats — William Greenberg's time-honored recipes are used to freshly bake macaroons for Passover and the High Holidays.

These traditional Kosher Jewish desserts have been a specialty of our NYC bakery for generations and deliver the exceptional quality that has made William Greenberg a trusted name in New York since 1946.

Our Macaroon tins make wonderful gifts. Order our signature macaroon collection for holiday gatherings, family celebrations, or to experience the iconic taste that macaroon enthusiasts have cherished for decades.