Greenberg Bakes Vegan!

Just released, Carol Becker, owner of Manhattan's renowned William Greenberg Desserts, reimagines nearly 80 years of baking tradition with her new book, "William Greenberg Desserts Bakes Vegan." Driven by customer demand for more parve kosher desserts and plant-based options, this collection spans everything from vegan cookies and cakes to tarts and savory breads—seamlessly blending traditional Jewish baking with modern dietary needs. Available exclusively here, in-store and for pre-order on Amazon.

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  • High Holiday Traditions

    We bake a full range of holiday classics—from taiglach and walnut tortes to sponge cakes, honey cakes, and apple desserts. Each Kosher treat is made fresh and is ideal for sharing at Rosh Hashanah and Yom Kippur gatherings.

    SHOP THE HIGH HOLIDAYS 
  • Sweet and Simple

    We've been baking our signature almond macaroons for the holidays for many years.. Each batch is made with premium almond paste and carefully whipped egg whites, creating a crisp yet chewy texture and nutty flavor.

    SHOP ALMOND MACAROONS 

Our Black & White Cookies are #1 in NYC

Anyone who knows William Greenberg, knows our signature Black & White Cookies. With their cake-like texture & rich chocolate & vanilla icing, they’re unforgettable!

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The Taste of New York, Anywhere

No matter where home is — William Greenberg has you covered with a large selection of treats shipping nationwide and local delivery straight to your door. Or come visit our flagship bakery at 1100 Madison Avenue or our Upper West Side location at 285 Amsterdam Avenue in New York.

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