NEW "William Greenberg Desserts Bakes Vegan" Cookbook

Now available! Carol Becker, owner of Manhattan's legendary William Greenberg Desserts, transforms nearly 80 years of baking tradition with her groundbreaking new cookbook "William Greenberg Desserts Bakes Vegan: Plant-Based Recipes from an Iconic New York Bakery".

Born from increasing customer demand for parve kosher desserts and plant-based alternatives, this collection features 50 meticulously created vegan recipes that maintain the bakery's signature flavors and textures. Becker spent over a year perfecting vegan versions of beloved classics including Apricot Cheesecake, Cinnamon Rolls, and Iced Sugar Cookies, proving that plant-based desserts never need to feel like compromises.

The cookbook bridges traditional Jewish baking with contemporary dietary needs, offering treats that satisfy kosher requirements, vegan lifestyles, and anyone seeking delicious plant-based desserts. Beyond sweets, the collection includes savory options like Olive Breadsticks and Skillet Cornbread.

Photographed by acclaimed food photographer Quentin Bacon, each recipe reflects the sophisticated possibilities of modern plant-based baking while honoring the Upper East Side institution's legacy. From cookies and cakes to tarts and breads, these dairy-free, egg-free creations deliver the same indulgent experience that has made William Greenberg Desserts a New York City landmark since 1946.

Available from William Greenberg Desserts.com, in-store and for pre-order on Amazon.