We bake a full range of holiday classics—from taiglach and walnut tortes to sponge cakes, honey cakes, and apple desserts. Each Kosher treat is made fresh and is ideal for sharing at Rosh Hashanah and Yom Kippur gatherings.

For over 70 years, we've been baking our signature almond macaroons using Mr. Greenberg's time-honored recipe. Each batch is made with premium almond paste and carefully whipped egg whites, creating a crisp yet chewy texture and rich, nutty sweetness.