Journal

Hot Cross Buns
Customarily consumed on Good Friday, our yeasted sweet buns are lightly spiced and packed with raisins and candied citrus.
Hot Cross Buns
Customarily consumed on Good Friday, our yeasted sweet buns are lightly spiced and packed with raisins and candied citrus.

Macaroon Madness
Almond or coconut, chocolate dipped or plain, raspberry or apricot filled, our soft, sweet, crunchy, and chewy are beloved at Passover.
Macaroon Madness
Almond or coconut, chocolate dipped or plain, raspberry or apricot filled, our soft, sweet, crunchy, and chewy are beloved at Passover.

Bunny Love
Treat family and friends to Easter treats from William Greenberg Desserts.
Bunny Love
Treat family and friends to Easter treats from William Greenberg Desserts.

A Sweet Seder
We love Parve apricot or raspberry-filled tortes for the Passover Seder.
A Sweet Seder
We love Parve apricot or raspberry-filled tortes for the Passover Seder.

Raves for Rugulach
These bite-sized treats are made with cream cheese dough using Aunt Gertrude’s old-world recipe.
Raves for Rugulach
These bite-sized treats are made with cream cheese dough using Aunt Gertrude’s old-world recipe.