Yogurt earns its place in cake batter. Its subtle tang balances sweetness while helping create the tender, dense crumb that makes a Bundt cake particularly satisfying. William Greenberg’s signature Yogurt Bundt Cake takes advantage of both, combining the richness of a classic Bundt with a flavor that is just a little brighter. Available in chocolate, lemon, orange and Black & White iced varieties, it is the kind of cake that needs very little accompaniment: slice it, pour the coffee and let the cake shine.
