William Greenberg Desserts was named one of New York City's best bakeries for black and white cookies by Tasting Table, alongside Russ & Daughters, Orwashers, and five other NYC institutions. The feature singled out the cookie's "fluffy, cakey base" and called out the frosting for delivering "just the right amount of flavor intensity."
What Tasting Table said
"Many Redditors report that the black and white cookies at William Greenberg Desserts are the best in New York City, and multiple customers claim that they are the best they have ever had."
The article also pointed to the cookie's staying power as a reason it works so well as a gift, noting it holds up well for several days after baking, longer than most bakery cookies.
Why this cookie keeps getting singled out
It's the same recipe William Greenberg has made since 1946: a soft, cakey base finished half in chocolate, half in vanilla fondant. Tasting Table's list also noted the range of variations now available, pumpkin, sweet potato, red velvet, and gluten-free, all built on that same original base.
Where to find it
William Greenberg Desserts bakes the Black and White Cookie daily at its Upper East Side and Upper West Side locations, and ships it nationwide.
Frequently asked questions
Who named William Greenberg Desserts one of NYC's best bakeries for black and white cookies?
Tasting Table, in a roundup of seven NYC bakeries, published in 2026.
What variations of the Black and White Cookie does William Greenberg Desserts offer?
Pumpkin, sweet potato, red velvet, and gluten-free, in addition to the original.
Does the cookie ship outside New York City?
Yes, it ships nationwide and holds up well for several days after baking.