There’s something timeless about the holidays—the crackle of lights, the scent of spices in the air, and the joy of gathered tables. William Greenberg Desserts’ Christmas Stollen captures all of it in a single, beautifully baked loaf.
This traditional German holiday bread is studded with dried fruit and nuts and kissed with seasonal spices, all wrapped in a tender, rich dough and finished with a sweet powdered sugar coating that feels like snowfall on the first chilly morning.
At William Greenberg, this festive Stollen isn’t just another holiday item—it’s a celebration of heritage and craft. Baked in New York with the same attention to detail that has defined the bakery for generations, it’s a treat that brings warmth to holiday breakfasts, cheer to gift baskets, and sweetness to every celebration.
Whether you’re serving it alongside coffee on Christmas morning or wrapping a loaf as a thoughtful gift, this richly flavored Stollen embodies the spirit of the season—joyful, comforting, and beautifully made.