Spring has a way of changing the table. Suddenly you want desserts that feel a little brighter, a little lighter, and ready for the season. At William Greenberg, that means the return of the cakes, cookies, and pastries that make spring in New York feel especially welcome.
Our spring assortment brings together some of the bakery’s most appealing warm weather favorites. There are classic cakes like Strawberry Cream and frsh Coconut cakes made with premium ingredients, butter cookies and Linzer tarts from William Greenberg’s heritage recipes, lemon bars with bright citrus and buttery shortbread, and fruit tarts layered with fresh fruit, buttery pastry, and rich pastry cream.
What makes these desserts feel right for spring is balance. A good fruit tart looks as fresh as the season itself. A proper butter cookie is elegant without trying too hard. A classic cake still feels like the best kind of centerpiece. That is the William Greenberg approach: timeless New York baking, made with care, and especially good when the weather turns warmer.