Two bites of hand-rolled dough wrapped around chocolate, cinnamon, or fruit, rugelach sits quietly beside the coffee. Then somehow the whole tin is gone before anyone remembers taking a third.sits quietly beside the coffee, two bites of hand-rolled dough wrapped around chocolate, cinnamon, or fruit, and then somehow the whole tin is gone before anyone remembers taking a third.
We have been rolling ours the same way for generations, and the technique matters: real dough, real fillings, and no shortcuts hiding in the spiral. In summer, rugelach earns its keep as the pastry that goes everywhere, to the office, the park bench, the counter where afternoon coffee happens.
Our Tins ship nationwide and hold up beautifully in transit, which makes them one of our most sent gifts all year round. Bring a tin along this July. It will not make it to August.