Palmiers or elephant ear pastries on a plate.

Ooh La La

Palmiers, pronounced "paal-mee-urz" are classic French pastry made of buttery puff pastry. Palmiers get their name from the French word for palm leaves because of their shape. They are also called Elephant Ears. The flavor is buttery and sugary like a croissant, while the texture is crispy, flaky, and airy.
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