Break free from apple pie this fall with William Greenberg's apple strudel, a sophisticated alternative that delivers all the comfort of baked apples without the expected lattice crust everyone else is serving. While apple pie dominates every autumn dessert table in Manhattan, our hand-assembled strudel offers hosts a distinctive option featuring thin crispy layers that shatter dramatically instead of the familiar fork-tender crust. Our Austrian-inspired approach transforms the same apples found in traditional pies into an elegant where apple pie feels too casual or commonplace, from sophisticated dinner parties to holiday spreads where you want dessert that sparks conversation rather than polite nods of recognition. Unlike pie's heavy bottom crust that can become soggy, our strudel maintains its crispy exterior while delivering warm, spiced apples in every slice. Available at both Upper East and West Side locations throughout the year, William Greenberg's apple strudel is a great alternative at every holiday gathering. Whether you're the host who prides yourself on unexpected choices or simply someone who believes apple desserts deserve more imagination, our strudel offers the perfect escape from pie predictability while honoring autumn's essential flavors.
