The advent of spring makes us think of citrus and light lemon desserts. Enjoy our handmade lemon classics, just like your grandmother used to make. Choose from smooth lemon squares with flaky butter crusts, a fluffy and light lemony meringue cake, rich lemon pound cake, a lemon bundt, or lemon meringue pie. They are perfect to end a meal with fresh spring ingredients or with a cup of tea.
