Angel food cake is built differently from most cakes, which explains its famously airy texture. Instead of relying on butter or oil for richness, the traditional style gets its lift and delicate crumb from whipped egg whites. William Greenberg’s individual Angel Food Cakes are light, fluffy and available in vanilla, chocolate, lemon and orange. Serve one simply or add fresh berries and whipped cream for dessert. Either way, it is proof that a classic cake does not need to be heavy to feel completely satisfying.
