Not every dessert needs a story. Some just need to be exceptional at what they are. The William Greenberg chocolate ganache tart is exactly that, a clean, confident expression of what happens when you start with European chocolate, apply genuine technique, and resist the temptation to complicate things. The result is a tart that is rich without being cloying, silky without being fussy, and deeply satisfying in the way that only a properly made chocolate dessert can be.
We make it the way we make everything at William Greenberg: with premium ingredients and the kind of attention that comes from eighty years of knowing what matters. The ganache is smooth and fluffy. The shell has the right amount of snap. And the chocolate, sourced from European producers whose standards match our own, carries the complexity that separates a great chocolate tart from a merely good one. It has been a fixture in our bakery for years, beloved by the kind of customers who know what they’re looking for and come back reliably when they find it.
Available at our Upper East Side and Upper West Side locations. It has been earning its place in the case for a very long time.