How did you get into this line of work?
I have always loved to bake ever since my grandmother taught me as a child. It’s very calming for me. This is a career change for me from corporate and I find it so much more fulfilling
Where do you draw your inspiration from?
Mostly from travel when I try new flavors and spices.
What new food trends are you seeing?
I am working on a vegan line for the bakery.
What is your comfort food and why?
I always go to Hummus and pita.
What is your favorite dish to make?
Love to bake challah.
What do you plan to serve at the event?
Our classic black-and-white cookies and thinking of another surprise.
Dan's Rose Soiree with take place on May 25, 2025 at the Southhampton Art Center.