Willa, here's the quote from my cousin in Florida:
“IN MY LIFE, I never tasted a challah like the one you sent. Abe and I eat some every morning and all we do is wonder how they make something as good as this bread. It's like no other.”
M.J., Blue Bell, PA

Another one of time-honored, traditional recipes! So moist and delicious, almost like cake. Great for breakfast with butter and jam. Or go for it with the best French Toast this side of the NY’s Lower East Side!



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