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PIES

Fruit Pies

Grandma's Apple Pie

French Apple Tart

Chocolate Mousse Pie

Pumpkin Pie

Mince Pie

Tarte Tatin


             All products baked under Rabbinical supervision.
Standing in line around the block, waiting for a Greenberg's pie, is a Thanksgiving tradition for many New Yorkers. Why? Imagine a perfectly flaky crust, golden browned to perfection, surrounding a heap of succulent filling. Picture serving your guests an elegantly prepared lattice-crust pie or a classic Tarte Tatin, a French creation that puts even the Eiffel Tower to shame. Well, put your imagination to rest, pick up a fork, and taste the difference for yourself. It's as easy as...well, you know.


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